Sumosan
Renowned Japanese restaurant Sumosan opened its first Alpine outpost at the heart of Courchevel 1850 within Six Senses Residences Courchevel
Offering its signature sushi and contemporary Japanese dishes, the restaurant and bar provides a welcome antidote to the traditional fondue and raclette, with dishes exclusive to the new site. The menu features signature Sumosan favourites served snow-side, including tuna and truffle rolls, Japanese salmon rice pizza, grilled creamy spicy kamchatka king crab leg and thinly sliced yellowtail with truffle yuzu vinagrette. The rich decadent chocolate fondant is the perfect ending for your tastebuds.
The bar provides the ideal
après-ski destination
The bar staff will be shaking up cocktails and serving a selection of sushi until late.
Sumosan at Home
Sometimes it’s ok to stay in. Sumosan offer a home
service to cater for all orders.
The Highest Standards
Multi award-winning, critically acclaimed contemporary Japanese restaurant Sumosan, was founded in Moscow in 1997 by Alexander Wolkow and his visionary young daughter, Janina. Known for serving incredible sushi and sashimi of the highest quality, amongst a myriad of innovative Japanese dishes created by the original Executive chef Bubker Belkhit, Sumosan is a discreet favourite of A-list international celebrities, foodies and those seeking a truly slick and atmospheric dining experience.
Reservations : info@sumosan.com
